Genetic profiling of bacteria belongs to genus Pseudomonas, what affects legumes
نویسندگان
چکیده
منابع مشابه
What Belongs in a Constitution?
The essay argues that the content of constitutions should derive from its political functions: granting stability and legitimacy to government. There are three main candidates for inclusion in constitutions: regime arrangements, human rights, and general credo. All constitutions must include institutional arrangements. The level of detail and entrenchment may vary. There are important reasons f...
متن کاملLactobacillus apinorum belongs to the fructophilic lactic acid bacteria
Potential fructophilic characteristics of Lactobacillus apinorum, originally isolated from the guts of honeybees (Apis mellifera), were studied in the present study. The species showed typical fructophilic growth characteristics, i.e., active growth on d-fructose, poor growth on d-glucose, and accelerated growth on d-glucose in the presence of electron acceptors. Biochemical characteristics str...
متن کاملGenetic Profiling of Pseudomonas aeruginosa Isolates from Iranian Patients with Cystic Fibrosis Using RAPD-PCR and PFGE
Objective(s) Pseudomonas aeruginosa is the most important cause of chronic lung infections and death in patients with cystic fibrosis. Determining the distribution of specific strains within patient populations is important in order to examine the epidemiology of the disease and the possibility of cross infection among patients. Materials and Methods Forty six Iranian patients with cystic fib...
متن کاملWhat Belongs in a Fictional World?
How do readers create representations of fi ctional worlds from texts? We hypothesize that readers use the real world as a starting point and investigate how much and which types of real-world information is imported into a given fi ctional world. We presented subjects (N=52) with three stories and asked them to judge whether real world facts held true in the story world. Subjects’ responses in...
متن کاملSYNTHESIS OF SIDEROPHORES BY SOIL BACTERIA OF THE GENUS Pseudomonas UNDER VARIOUS CULTURE CONDITIONS
The ability of six strains belonging to the genus Pseudomonas isolated from the rhizosphere of wheat to produce pyoverdin was examined. The studied strains demonstrated a varied level of production of the siderophore, depending on the culture conditions. The highest level of pyoverdin was determined after 72 hours of growth at 2025°C in iron-free medium supplemented with succinate. The synthesi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Faktori eksperimental'noi evolucii organizmiv
سال: 2018
ISSN: 2415-3826,2219-3782
DOI: 10.7124/feeo.v22.935